Hope you all had a great weekend! We spent ours in beautiful Victoria, BC with my cousin, Tami, and her boyfriend, Kevin. Had such a great time!

I know it has been way too long since I shared a recipe, but here is a simple one we grilled up last week.


1.5 pounds or so of chicken breast cut into 1 inch cubes

Olive Oil

1 lemon, zested

2 Tbsp. Penzy’s Greek Seasoning (or make your own)

1 cup full fat Greek yogurt (I love the Trader Joe’s kind)

1/2 cup crumbled Feta cheese

1 tsp. dried oregano

Salt and Pepper to taste



Put your chicken in a ziploc bag and add about a 1/4 cup of olive oil

Add your lemon zest, juice of half the lemon, Greek seasoning, and salt and pepper to the bag and marinate for at least a few hours

Skewer your chicken and grill for about 10 minutes or until cooked through

For the sauce, in a bowl stir together the Greek yogurt, feta cheese, juice of other half of lemon, oregano, and salt and pepper to taste

As a side for these I just tossed some trimmed asparagus in some olive oil, salt, and pepper, wrapped in proscuitto and baked at 400 degrees for about 15 minutes.


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