Hope you all had a great weekend! We spent ours in beautiful Victoria, BC with my cousin, Tami, and her boyfriend, Kevin. Had such a great time!
I know it has been way too long since I shared a recipe, but here is a simple one we grilled up last week.
1.5 pounds or so of chicken breast cut into 1 inch cubes
1 lemon, zested
2 Tbsp. Penzy’s Greek Seasoning (or make your own)
1 cup full fat Greek yogurt (I love the Trader Joe’s kind)
1/2 cup crumbled Feta cheese
1 tsp. dried oregano
Salt and Pepper to taste
Put your chicken in a ziploc bag and add about a 1/4 cup of olive oil
Add your lemon zest, juice of half the lemon, Greek seasoning, and salt and pepper to the bag and marinate for at least a few hours
Skewer your chicken and grill for about 10 minutes or until cooked through
For the sauce, in a bowl stir together the Greek yogurt, feta cheese, juice of other half of lemon, oregano, and salt and pepper to taste
As a side for these I just tossed some trimmed asparagus in some olive oil, salt, and pepper, wrapped in proscuitto and baked at 400 degrees for about 15 minutes.