We are still getting a ton of use out of our grill so I had Michael make our main course out there while I whipped up the side dish on the stove.

I simply sprinkled some salt, pepper, and dried thyme on 4 pork chops, and Michael grilled until cooked through, about 10 minutes.

Topped with a little unsweetened applesauce, and served along with the Braised Zucchini with Sun Gold Cherry Tomatoes & Basil recipe you can find here. One of the best ways I’ve had zucchini!