Easy Asian Chicken Salad

This salad is a great easy, light summer meal, using a delicious homemade dressing. Serves 2.

Ingredients:

Bag of lettuce – we used one with romaine, iceberg, cabbage, and carrots

1 10.5 ounce container of mandarin oranges

Almond slivers or crushed almonds – just a handful

2 cooked chicken breasts – we grilled ours

Optional : Bacon – I know it sounds weird but Michael added a some diced bacon into the salad randomly and it was really good! Bacon makes everything better.

Dressing:

Juice from can of mandarin oranges

3 Tbsp. rice wine vinegar

1 Tbsp. olive oil

1/2 tsp. of sesame oil

1 Tbsp. Coconut Aminos (or Tamari or Soy Sauce)

A little sea salt and pepper

Directions:

Put salad in large salad bowl

Drain mandarin oranges, setting aside juice in a small bowl

Ad mandarin oranges to salad, along with chopped almonds

To bowl with mandarin juice, add rice wine vinger, coconut aminos, salt & pepper

Drizzle in olive oil, whisking it into mixture

Whisk in sesame oil as well

Dice chicken and add to salad

Top with dressing, toss well, and serve!