We are offically ready for summer here with our new grill! I never thought we would be able to have our own grill living in a condo, but turns out we are allowed to keep one on our deck – very good news and you can expect lots of grilling recipes to come – nothing is better once warm weather hits. We got a pretty little one given our deck isn’t that big, but it has turned out to be just the right size for us.
Of course getting a grill made us also want to be able to eat out on the deck so we picked up a cute little patio set on sale at Crate and Barrel.
We got the grill put together last week just in time for dinner so I whipped up some burgers and quartered some peppers to throw on. Here is what went into them.
2 lbs. grass fed ground beef
1/2 a medium sized onion, finely diced
1/2 Tbsp. of cumin
1/2 Tbsp. of curry powder
Sea Salt and Pepper for seasoning
Just mix all of the above together and form into 8 patties
We also used some sliced Kerrygold cheddar and guacamole ((I just mash together 2 avocados with a couple spoonfuls of salsa and a sprinkle of salt, garlic powder, and cumin) to top. Michael wrapped his in cabbage leaves, I like mine just with a fork.
The peppers are just lightly coated with olive oil and a little seasoned salt then grilled along with the burgers
Here is my handsome hubby enjoying the first of many al fresco dinners!