Cumin and Curry Burgers on the Grill

We are offically ready for summer here with our new grill! I never thought we would be able to have our own grill living in a condo, but turns out we are allowed to keep one on our deck – very good news and you can expect lots of grilling recipes to come – nothing is better once warm weather hits. We got a pretty little one given our deck isn’t that big, but it has turned out to be just the right size for us.

Of course getting a grill made us also want to be able to eat out on the deck so we picked up a cute little patio set on sale at Crate and Barrel.

We got the grill put together last week just in time for dinner so I whipped up some burgers and quartered some peppers to throw on. Here is what went into them.

2 lbs. grass fed ground beef

1/2 a medium sized onion, finely diced

1/2 Tbsp. of cumin

1/2 Tbsp. of curry powder

Sea Salt and Pepper for seasoning

Just mix all of the above together and form into 8 patties

We also used some sliced Kerrygold cheddar and guacamole ((I just mash together 2 avocados with a couple spoonfuls of salsa and a sprinkle of salt, garlic powder, and cumin) to top. Michael wrapped his in cabbage leaves, I like mine just with a fork.

The peppers are just lightly coated with olive oil and a little seasoned salt then grilled along with the burgers

Here is my handsome hubby enjoying the first of many al fresco dinners!

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Comments

Amanda

Mmm, grilling, burgers, and dining all fresco…3 of my all-time favorite things! So jealous of your view, it is stunning. So glad you are enjoying the new place!

Rebekah

OMG – yum. I think burgers (homemade) are my favorite meal. I have a similar recipe for turkey burgers that utilizes lots of cumin, chopped kalamatas and fresh mint in the burger patty. Such an elegant grilled meal you’ve put together!

    amyreh

    Yum, that sounds delicious, I might have to try mint sometime!