Last night’s dinner was super easy and delicious so I wanted to share with you. I even managed to get 2 different kinds of veggies on the plate. I felt a little like Nom Nom Paleo who despite having 2 kids and a full time job working nights as a pharmacist, always seems to manage to get multiple veggies on the plate. If you ever have any doubts that you don’t have time to make good real food, just check her out.

Tuesday morning I simply popped 2 pork tenderloins (but any pork will do) into the slow cooker, added some sea salt and pepper, and then dumped a jar of Trader Joe’s salsa verde on top. (any all natural salsa works, just make sure no added junk) Let it cook on low for 8 hours. Came home after an intense Crossfit workout, shredded my pork with a couple of forks, it should just fall apart.

Whipped up some easy guacamole – just 2 avocados mashed with a couple spoonfuls of salsa, a little cumin, sea salt and pepper and it is ready to go

Pre heated broiler, sliced up 3 bell peppers that I lightly coated in olive oil and seasoned salt and stuck them in under broiler. Fliped mid way through, about 5 minutes on each side.

I “riced” a head of cauliflower by sticking the florets in the microwave for 2 minutes, then using my chopper to chop it up. Put the cauliflower into a skillet, added about a 1/4 cup of salsa along with a sprinkle of sea salt and pepper and sauteed until a little softened, about 5 minutes

Served the pork with a dollop of guac and sour cream, with the veggies on the side – delicious!