Ingredients:

1 onion, sliced up

1 large pork loin (or you could use 2 pork tenderloins)

1 jar roasted peppers

2 cups Apple Cider

1/2 cup chicken broth

Crushed Garlic

Dried Thyme

Trader Joe’s 21 Seasoning Salute or other herb seasoning blend

Sea salt and pepper

Directions:

Slice up onion and put on bottom of pot

Put pork loin on top of onion

Sprinkle all sides of pork loin generously with salt, pepper, and 21 seasoning salute

Once done with that, on side up of pork loin, spread a thin layer of crushed garlic along with a sprinkling of dried thyme

Poor over apple cider and chicken broth

Cook on low 9 hour with timer, or all day

Come home to this

Using 2 forks, shred up pork, then slice up jar of roasted peppers and add. Stir so pork soaks up juices – add a little more cider or chicken broth if needed

Let warm another half hour or so to let juices redistribute

I served mine along with a cherry tomato and mozzarella cheese salad, as well as a frozen veggie mix that I microwaved then topped with butter, seasoned salt and a little parmesean.

Enjoy!