Side note here for those of you who care about my fashion posts: Today’s outfit post will be delayed until tomorrow as Michael took our good camera with him to Vegas and only left me with the spare who’s battery was dead. It is charging now, so hopefully I will be able to get some photos when I get home today (because I am finally wearing a dress!)

Onto the recipe:

Ingredients

About 2 lbs. pork tenderloin – but I’m guessing this would be good with any pork or chicken really

2 apples, cut into chunks

1 onion, cut into chunks

1/2 cup white wine

1/4 cup apple cider vinegar

3 Tbsp. gluten free soy sauce

1 tsp. powdered ginger

1 Tbsp. Dijon mustard

Onion Salt

Garlic powder

Thyme

Salt and Pepper

Directions:

Put apples and onions in bottom of slow cooker (I do all chopping the night before and just put pot in fridge)

Put tenderloins on top of the onions and apples

Sprinkle generously with salt, pepper, onion salt, garlic salt and thyme

In a bowl mix together soy sauce, white wine, apple cider vinegar and dijon mustard and pour over tenderloins (I promise it looks a whole lot better than this when you come home! )

Cook on low all day and come home to this

Then enjoy! Michael told me this was his favorite pork yet! I served along with soy-ginger green beans (just sauteed frozen green beans with 1 Tbsp. butter, a few splashes of Tamari sauce (gluten free soy sauce), salt and a sprinkle of ginger.