Michael just loves when I make these asaparagus, they really are incredibly delicious. And these rib eye’s were amazing – grass fed would be better, but we are doing our best with what is conveniently available to us. We are currently looking into buying a grass fed cow to share with a few other couples, but until then Trader Joe’s it is. I made 2 bunches of these asparagus because the leftovers are amazing in an omelet! The best thing about this lifestyle is all the yummy meals I get to eat while never feeling hungry! This meal only took 30 minutes to make at the most and we finished it off with a handful of almonds for dessert.
2 bundles asaparagus
1 package Prosciutto
2 Rib Eye steaks
Salt and Pepper
Preferred Steak Seasoning
Preheat oven to 400 degrees
After washing asparagus and trimming off ends, put on foiled pan and drizzle with olive oil and move them around until lightly coated. Lightly salt (prosciutto is salty so not very much) and add black pepper
Take about 3 asparagus (maybe 4 or 5 if they are very skinny) and bundle by wrapping a prosciutto slice around and rolling up then place on baking tray. Put into the oven for about 15 minutes or until fork can pierce fairly easily.
As soon as you get asparagus in the oven, get steaks going
We use this electric indoor grill, but you could also use outdoor grill or grill pan as well
Just salt and pepper both sides, along with favorite steak seasoning or herbs that you like – we used a prime rib rub I had on hand that didn’t have any yucky fake ingredients that we try and avoid.
Cook until desired degree of doneness
Out of the oven, can’t wait to eat!
And time for dinner!